Filtros : "Cerón, Annie A." Limpar

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  • Source: Process Biochemistry. Unidades: EACH, FCF

    Assunto: QUITOSANA

    Acesso à fonteDOIHow to cite
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    • ABNT

      CERÓN, Annie A. et al. Study of stability, kinetic parameters and release of lysozyme immobilized on chitosan microspheres by crosslinking and covalent attachment for cotton fabric functionalization. Process Biochemistry, v. 128, p. 116-125, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2023.02.023. Acesso em: 27 abr. 2024.
    • APA

      Cerón, A. A., Costa, S. A. da, Imbernon, R. A. L., Queiroz, R. de, Castro, J. de, Ferraz, H. G., et al. (2023). Study of stability, kinetic parameters and release of lysozyme immobilized on chitosan microspheres by crosslinking and covalent attachment for cotton fabric functionalization. Process Biochemistry, 128, 116-125. doi:10.1016/j.procbio.2023.02.023
    • NLM

      Cerón AA, Costa SA da, Imbernon RAL, Queiroz R de, Castro J de, Ferraz HG, Oliveira R, Costa SM da. Study of stability, kinetic parameters and release of lysozyme immobilized on chitosan microspheres by crosslinking and covalent attachment for cotton fabric functionalization [Internet]. Process Biochemistry. 2023 ; 128 116-125.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.procbio.2023.02.023
    • Vancouver

      Cerón AA, Costa SA da, Imbernon RAL, Queiroz R de, Castro J de, Ferraz HG, Oliveira R, Costa SM da. Study of stability, kinetic parameters and release of lysozyme immobilized on chitosan microspheres by crosslinking and covalent attachment for cotton fabric functionalization [Internet]. Process Biochemistry. 2023 ; 128 116-125.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.procbio.2023.02.023
  • Source: SN Applied Sciences. Unidade: EACH

    Subjects: ENZIMAS, CELULOSE, BAGAÇOS, CANA-DE-AÇÚCAR

    Acesso à fonteDOIHow to cite
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    • ABNT

      COSTA, Silgia Aparecida da et al. Fibers of cellulose sugarcane bagasse with bromelain enzyme immobilized to application in dressing. SN Applied Sciences, v. 2, n. 2, p. 01-06, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42452-020-2100-1. Acesso em: 27 abr. 2024.
    • APA

      Costa, S. A. da, Cerón, A. A., Petreca, B. B., & Costa, S. M. da. (2020). Fibers of cellulose sugarcane bagasse with bromelain enzyme immobilized to application in dressing. SN Applied Sciences, 2( 2), 01-06. doi:10.1007/s42452-020-2100-1
    • NLM

      Costa SA da, Cerón AA, Petreca BB, Costa SM da. Fibers of cellulose sugarcane bagasse with bromelain enzyme immobilized to application in dressing [Internet]. SN Applied Sciences. 2020 ; 2( 2): 01-06.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s42452-020-2100-1
    • Vancouver

      Costa SA da, Cerón AA, Petreca BB, Costa SM da. Fibers of cellulose sugarcane bagasse with bromelain enzyme immobilized to application in dressing [Internet]. SN Applied Sciences. 2020 ; 2( 2): 01-06.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s42452-020-2100-1
  • Source: Enzyme and Microbial Technology. Unidades: EACH, FOB, FCF, IQ

    Subjects: ENZIMAS, MATERIAIS NANOESTRUTURADOS, CELULOSE, BAGAÇOS, CANA-DE-AÇÚCAR

    Acesso à fonteDOIHow to cite
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    • ABNT

      BRITES, Mariana de Melo et al. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique. Enzyme and Microbial Technology, v. 132, n. Ja 2020, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2019.109384. Acesso em: 27 abr. 2024.
    • APA

      Brites, M. de M., Cerón, A. A., Costa, S. M. da, Oliveira, R. C. de, Ferraz, H. G., Catalani, L. H., & Costa, S. A. da. (2020). Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique. Enzyme and Microbial Technology, 132( Ja 2020). doi:10.1016/j.enzmictec.2019.109384
    • NLM

      Brites M de M, Cerón AA, Costa SM da, Oliveira RC de, Ferraz HG, Catalani LH, Costa SA da. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique [Internet]. Enzyme and Microbial Technology. 2020 ; 132( Ja 2020):[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.enzmictec.2019.109384
    • Vancouver

      Brites M de M, Cerón AA, Costa SM da, Oliveira RC de, Ferraz HG, Catalani LH, Costa SA da. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique [Internet]. Enzyme and Microbial Technology. 2020 ; 132( Ja 2020):[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.enzmictec.2019.109384

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